Cream together brown sugar and butter thoroughly. Add egg, vanilla and crushed pineapple. Mix well. Sift together flour, baking powder, soda and salt; add to mixture. Stir in raisins, coconut and nuts. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375°F for 12 to 15 minutes or until golden brown.
Serving Size 2 cookies
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.