Ingredients
1 cup cooked wild rice
1 cup shredded raw potato
½ cup California golden raisins
1 egg, beaten
2 tbsp snipped chives
2 tbsp half and half
1 tbsp melted butter or margarine
3 tbsp flour
¼ tsp salt
¼ tsp pepper
Sour cream
Golden and black caviars (optional)
Procedure
1
In bowl, combine rice, potato, raisins, egg, chives, half and half, and butter. Stir in flour, salt and pepper; mix to blend. Spoon into hot, oiled skillet, a few at a time, to make 2 to 3-inch pancakes. Fry until golden on both sides. Serve hot with sour cream and caviars.
CategoryAppetizers and SnacksCooking MethodBake
Ingredients
Ingredients
1 cup cooked wild rice
1 cup shredded raw potato
½ cup California golden raisins
1 egg, beaten
2 tbsp snipped chives
2 tbsp half and half
1 tbsp melted butter or margarine
3 tbsp flour
¼ tsp salt
¼ tsp pepper
Sour cream
Golden and black caviars (optional)
Directions
Procedure
1
In bowl, combine rice, potato, raisins, egg, chives, half and half, and butter. Stir in flour, salt and pepper; mix to blend. Spoon into hot, oiled skillet, a few at a time, to make 2 to 3-inch pancakes. Fry until golden on both sides. Serve hot with sour cream and caviars.