Mix the lime juice, rice vinegar, garlic, hot sauce, soy sauce, sugar, paprika, cayenne pepper, salt, pepper, and olive oil in a blender until smooth; adjust seasonings, add more olive oil or lime juice to taste. Toss the dessing with the cabbage and all remining ingredients in a bowl, cover and refrigerate until serving.
May be used as a salad, a side dish served with sliced beef, chicken, lamb or turkey, or as a topping for tacos, burritos and quesadillas.
Recipe by Christine Vartanian Datian, former Fresnan and CSUF graduate.
Ingredients
Directions
Mix the lime juice, rice vinegar, garlic, hot sauce, soy sauce, sugar, paprika, cayenne pepper, salt, pepper, and olive oil in a blender until smooth; adjust seasonings, add more olive oil or lime juice to taste. Toss the dessing with the cabbage and all remining ingredients in a bowl, cover and refrigerate until serving.
May be used as a salad, a side dish served with sliced beef, chicken, lamb or turkey, or as a topping for tacos, burritos and quesadillas.
Recipe by Christine Vartanian Datian, former Fresnan and CSUF graduate.