Ingredients
5 cups cabbage, chopped or shredded
2 stalks celery (and tops), diced
1 medium carrot, grated
1 medium red onion, diced
1 red bell pepper, seeded and diced
1 green apple, diced
½ cup California golden raisins
3 limes, juiced
3 tbsp rice vinegar (to taste)
⅓ cup olive oil (to taste)
2 large cloves garlic, mashed
Tobasco (to taste)
soy sauce (to taste)
sugar (to taste)
paprika (to taste)
cayenne pepper (to taste)
sea salt (to taste)
pepper (to taste)
Procedure
1
Mix the lime juice, rice vinegar, garlic, hot sauce, soy sauce, sugar, paprika, cayenne pepper, salt, pepper, and olive oil in a blender until smooth; adjust seasonings, add more olive oil or lime juice to taste. Toss the dessing with the cabbage and all remining ingredients in a bowl, cover and refrigerate until serving.
2
May be used as a salad, a side dish served with sliced beef, chicken, lamb or turkey, or as a topping for tacos, burritos and quesadillas.
3
Recipe by Christine Vartanian Datian, former Fresnan and CSUF graduate.
CategorySalads and DressingsCooking MethodBake
Ingredients
Ingredients
5 cups cabbage, chopped or shredded
2 stalks celery (and tops), diced
1 medium carrot, grated
1 medium red onion, diced
1 red bell pepper, seeded and diced
1 green apple, diced
½ cup California golden raisins
3 limes, juiced
3 tbsp rice vinegar (to taste)
⅓ cup olive oil (to taste)
2 large cloves garlic, mashed
Tobasco (to taste)
soy sauce (to taste)
sugar (to taste)
paprika (to taste)
cayenne pepper (to taste)
sea salt (to taste)
pepper (to taste)