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Golden Spicy California Slaw

Yields6 Servings

Ingredients
 5 cups cabbage, chopped or shredded
 2 stalks celery (and tops), diced
 1 medium carrot, grated
 1 medium red onion, diced
 1 red bell pepper, seeded and diced
 1 green apple, diced
 ½ cup California golden raisins
 3 limes, juiced
 3 tbsp rice vinegar (to taste)
  cup olive oil (to taste)
 2 large cloves garlic, mashed
 Tobasco (to taste)
 soy sauce (to taste)
 sugar (to taste)
 paprika (to taste)
 cayenne pepper (to taste)
 sea salt (to taste)
 pepper (to taste)
Procedure
1

Mix the lime juice, rice vinegar, garlic, hot sauce, soy sauce, sugar, paprika, cayenne pepper, salt, pepper, and olive oil in a blender until smooth; adjust seasonings, add more olive oil or lime juice to taste. Toss the dessing with the cabbage and all remining ingredients in a bowl, cover and refrigerate until serving.

2

May be used as a salad, a side dish served with sliced beef, chicken, lamb or turkey, or as a topping for tacos, burritos and quesadillas.

3

Recipe by Christine Vartanian Datian, former Fresnan and CSUF graduate.

Nutrition Facts

Serving Size 1/2 cup

Servings 6