Healthy Carrot and California Raisin Salad

AuthorCalifornia Raisins
RatingDifficultyBeginner
Yields4 Servings
Ingredients
 16 oz bag carrots
 1 cup pineapple, sliced cut into chunks
 6 oz plain non-fat Greek yogurt
 2 tbsp pineapple juice
 2 tbsp lemon juice
 1 tbsp honey
 ⅓ cup California raisins
Procedure
1

Finely shred carrots by hand or in a food processor. If using fresh pineapple, slice skin off the sides and cut into slices. Remove core and then cut rings into small bite sized pieces. In a bowl, mix yogurt, pineapple juice, lemon juice and honey. Toss shredded carrots, pineapple chunks and raisins into the bowl. Mix well to combine all ingredients. Chill in the refrigerator for a least 1 hour. Serve.

CategoryCooking Method

Ingredients

Ingredients
 16 oz bag carrots
 1 cup pineapple, sliced cut into chunks
 6 oz plain non-fat Greek yogurt
 2 tbsp pineapple juice
 2 tbsp lemon juice
 1 tbsp honey
 ⅓ cup California raisins

Directions

Procedure
1

Finely shred carrots by hand or in a food processor. If using fresh pineapple, slice skin off the sides and cut into slices. Remove core and then cut rings into small bite sized pieces. In a bowl, mix yogurt, pineapple juice, lemon juice and honey. Toss shredded carrots, pineapple chunks and raisins into the bowl. Mix well to combine all ingredients. Chill in the refrigerator for a least 1 hour. Serve.

Notes

Healthy Carrot and California Raisin Salad
IngredientsDirections