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Italian Sausage and Cornbread Stuffing with Raisins

Yields12 ServingsTotal Time1 hr 30 mins

 6 oz mild Italian sausage, casing removed
 5 tbsp chopped onion
 1 cup finely diced celery including a few leaves
 6 oz seasoned cornbread stuffing mix
 ½ unpeeled tart red apple, chopped
 ¾ cup California raisins
 1 ½ tbsp chopped parsley
 ¼ cup milk
 1 egg white, lightly beaten
 ½ cup white grape or apple juice
 3 tbsp butter

In medium skillet, brown sausage, breaking up with a fork. Turn into buttered 1 1/2-quart baking dish. Melt butter in same skillet; add onion and celery. Sauté 3 to 5 minutes, until tender. Add to baking dish with sausage. Stir in stuffing mix, apple, raisins and parsley. Gradually, add milk beaten with egg and juice, stirring until lightly moistened. Cover baking dish and bake for 45 minutes at 350°F, until hot clear through.

Nutrition Facts

Serving Size 1 cup

Servings 12

Amount Per Serving
Calories 180Calories from Fat 41
% Daily Value *
Total Fat 8g13%

Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 330mg14%
Potassium 210mg6%
Total Carbohydrate 22g8%

Dietary Fiber 3g12%
Sugars 10g
Protein 4g8%

Calcium 30%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.