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Italian Sausage and Cornbread Stuffing with Raisins

Yields12 ServingsTotal Time1 hr 30 mins

Ingredients
 6 oz mild Italian sausage, casing removed
 5 tbsp chopped onion
 1 cup finely diced celery including a few leaves
 6 oz seasoned cornbread stuffing mix
 ½ unpeeled tart red apple, chopped
 ¾ cup California raisins
 1 ½ tbsp chopped parsley
 ¼ cup milk
 1 egg white, lightly beaten
 ½ cup white grape or apple juice
 3 tbsp butter
Procedure
1

In medium skillet, brown sausage, breaking up with a fork. Turn into buttered 1 1/2-quart baking dish. Melt butter in same skillet; add onion and celery. Sauté 3 to 5 minutes, until tender. Add to baking dish with sausage. Stir in stuffing mix, apple, raisins and parsley. Gradually, add milk beaten with egg and juice, stirring until lightly moistened. Cover baking dish and bake for 45 minutes at 350°F, until hot clear through.

Nutrition Facts

12 servings

Serving size

1 cup

Amount per serving
Calories180
% Daily Value *
Total Fat 8g11%

Saturated Fat 3g15%
Cholesterol 20mg7%
Sodium 330mg15%
Total Carbohydrate 22g8%

Dietary Fiber 3g11%
Total Sugars 10g
Protein 4g
Calcium 30mg3%
Iron 1mg6%
Potassium 210mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.