In medium skillet, brown sausage, breaking up with a fork. Turn into buttered 1 1/2-quart baking dish. Melt butter in same skillet; add onion and celery. Sauté 3 to 5 minutes, until tender. Add to baking dish with sausage. Stir in stuffing mix, apple, raisins and parsley. Gradually, add milk beaten with egg and juice, stirring until lightly moistened. Cover baking dish and bake for 45 minutes at 350°F, until hot clear through.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.