Ingredients
8 oz stewed tomatoes, coarsely chopped
¼ cup California raisins
2 tbsp chopped pitted ripe olives
1 tbsp drained capers
1 small clove garlic, pressed
½ tsp dried basil
pepper
2 skinned red snapper fillets (about 4 ounces each)
Procedure
1
In medium bowl, combine all ingredients except fish; let stand 15 minutes. Preheat broiler with rack 6 inches below heat source. Place fish in lightly greased 8-inch square non-reactive baking pan; top with raisin mixture, dividing equally. Broil about 5 minutes until fish turns from translucent to opaque throughout (145°F).
CategoryMain DishesCooking MethodBake
Ingredients
Ingredients
8 oz stewed tomatoes, coarsely chopped
¼ cup California raisins
2 tbsp chopped pitted ripe olives
1 tbsp drained capers
1 small clove garlic, pressed
½ tsp dried basil
pepper
2 skinned red snapper fillets (about 4 ounces each)
Directions
Procedure
1
In medium bowl, combine all ingredients except fish; let stand 15 minutes. Preheat broiler with rack 6 inches below heat source. Place fish in lightly greased 8-inch square non-reactive baking pan; top with raisin mixture, dividing equally. Broil about 5 minutes until fish turns from translucent to opaque throughout (145°F).