No-Fuss Fish

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields2 Servings
Ingredients
 8 oz stewed tomatoes, coarsely chopped
 ¼ cup California raisins
 2 tbsp chopped pitted ripe olives
 1 tbsp drained capers
 1 small clove garlic, pressed
 ½ tsp dried basil
 pepper
 2 skinned red snapper fillets (about 4 ounces each)
Procedure
1

In medium bowl, combine all ingredients except fish; let stand 15 minutes. Preheat broiler with rack 6 inches below heat source. Place fish in lightly greased 8-inch square non-reactive baking pan; top with raisin mixture, dividing equally. Broil about 5 minutes until fish turns from translucent to opaque throughout (145°F).

CategoryCooking Method

Ingredients

Ingredients
 8 oz stewed tomatoes, coarsely chopped
 ¼ cup California raisins
 2 tbsp chopped pitted ripe olives
 1 tbsp drained capers
 1 small clove garlic, pressed
 ½ tsp dried basil
 pepper
 2 skinned red snapper fillets (about 4 ounces each)

Directions

Procedure
1

In medium bowl, combine all ingredients except fish; let stand 15 minutes. Preheat broiler with rack 6 inches below heat source. Place fish in lightly greased 8-inch square non-reactive baking pan; top with raisin mixture, dividing equally. Broil about 5 minutes until fish turns from translucent to opaque throughout (145°F).

No-Fuss Fish