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No Steam Leche Flan with California Raisins

Yields1 Serving

By Chef Editha Singian

 California Raisins
 2 sachets gelatin, clear and unflavored
 ½ cup iced water
 10 large egg yolks
 1 tall can full-cream evaporated milk
 ¾ cup sugar
 300 g cream
 1 tsp grated lemon or dayap zest
1

In a big bowl, bloom gelatin in water. Set aside.

2

Mix egg yolks with milk and sugar in a saucepan over a bain-marie, stir constantly until it coats back of spoon. Pour into gelatin mixture and mix well until gelatin dissolves.

3

Add cream and zest. Blend well. Pour custard mixture in small bottles or crock pots and chill to set. Top with California Raisins. Chill further before serving.