By Chef Sau del Rosario
½ large chopped onion
2 cloves garlic, minced
1 tomato, chopped
½ pepper, finely chopped
2 tbsp cilantro
750 g lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
Salt and pepper to taste
1 tsp ground cumin
1 - 2 bay leaf
½ cup green olives
1
Brown meat on high heat in large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.
2
Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro. Add to the meat and continue cooking on a low flame. Add olives, cumin and bay leaf.
3
Add tomato sauce and 1/4 cup of water and mix well. Add the California Raisins and season. Reduce heat and simmer covered about 20 minutes.
CategoryMain DishesCooking MethodSaute, Simmer
Ingredients
½ large chopped onion
2 cloves garlic, minced
1 tomato, chopped
½ pepper, finely chopped
2 tbsp cilantro
750 g lean ground beef
4 oz 1/2 can tomato sauce (I like Goya, check label for Keto)
Salt and pepper to taste
1 tsp ground cumin
1 - 2 bay leaf
½ cup green olives