These pickled California Raisins make a great addition to any meal.
Heat oil in a saucepan, add mustard seeds, ginger, garlic and green chillies.
Saute ingredients until slightly browned, reduce heat to low, add California Raisins, chilli and turmeric powder. Continue to cook for 5 minutes.
Remove pan from heat, season with salt, vinegar and sugar.
Transfer pickled mixture into a glass container and refrigerate.
Use disposable hand gloves to handle and cut the green chillies.
Keep a close eye on the hot oil while the mustards seeds are spluttering; hot oil can splash.
Additional green chillies can be added for extra spiciness.
Ingredients
Directions
Heat oil in a saucepan, add mustard seeds, ginger, garlic and green chillies.
Saute ingredients until slightly browned, reduce heat to low, add California Raisins, chilli and turmeric powder. Continue to cook for 5 minutes.
Remove pan from heat, season with salt, vinegar and sugar.
Transfer pickled mixture into a glass container and refrigerate.
Use disposable hand gloves to handle and cut the green chillies.
Keep a close eye on the hot oil while the mustards seeds are spluttering; hot oil can splash.
Additional green chillies can be added for extra spiciness.