By Chef Sau del Rosario
1 kg Pork hock pata, sliced crosswise
1 tsp garlic crushed
½ cup soy sauce
2 cups water
3 tbsp vinegar
½ cup California Raisins
100 g banana blossoms dried, soaked in water
5 pieces dried bay leaves
1 tbsp whole pepper corn
Salt to taste
1
Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes.
2
Discard water and wash the pork with running water until all impurities are cleaned.
3
Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
4
Pour soy sauce into the pot and add the garlic.
5
Put-in the sliced pork hock and simmer for 2 hours (or cook in pressure cooker for 30 minutes)
6
Add the vinegar and simmer for 10 minutes
7
Place the banana blossoms in and California Raisins.
8
Season and simmer for 5 more minutes.
CategoryMain DishesCooking MethodBoil, Simmer
Ingredients
1 kg Pork hock pata, sliced crosswise
1 tsp garlic crushed
½ cup soy sauce
2 cups water
3 tbsp vinegar
½ cup California Raisins
100 g banana blossoms dried, soaked in water
5 pieces dried bay leaves
1 tbsp whole pepper corn
Salt to taste