By Chef Sau del Rosario
Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes.
Discard water and wash the pork with running water until all impurities are cleaned.
Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
Pour soy sauce into the pot and add the garlic.
Put-in the sliced pork hock and simmer for 2 hours (or cook in pressure cooker for 30 minutes)
Add the vinegar and simmer for 10 minutes
Place the banana blossoms in and California Raisins.
Season and simmer for 5 more minutes.
Ingredients
Directions
Boil 6 cups water in a pot. Add the pork hock. Continue to boil for 15 minutes.
Discard water and wash the pork with running water until all impurities are cleaned.
Pour the water in a pot and bring to a boil. Add the whole pepper corn and dried bay leaves
Pour soy sauce into the pot and add the garlic.
Put-in the sliced pork hock and simmer for 2 hours (or cook in pressure cooker for 30 minutes)
Add the vinegar and simmer for 10 minutes
Place the banana blossoms in and California Raisins.
Season and simmer for 5 more minutes.