By Chef Sau del Rosario
500 g pork
100 g potatoes diced
100 g carrot cubed
½ cup soy sauce
½ piece lemon
1 piece onion chopped
3 cloves garlic minced
1 tsp sugar
¾ cup tomato sauce
1 cup water
4 pieces sausage, sliced
1 cup California Raisins
2 tbsp cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste
1
Combine pork, soysauce, and lemon in a bowl.
2
Marinate for at least 1 hour.
3
Heat oil in a pan and sauté garlic and onion.
4
Add the marinated pork. Cook for 5 to 7 minutes.
5
Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork.
6
Add water as necessary.
7
Put-in potatoes, carrots, sugar,salt, and pepper.
8
Stir and cook for 10 more minutes.
9
Serve
CategoryMain DishesCooking MethodBoil, Saute, Simmer, Stir
Ingredients
500 g pork
100 g potatoes diced
100 g carrot cubed
½ cup soy sauce
½ piece lemon
1 piece onion chopped
3 cloves garlic minced
1 tsp sugar
¾ cup tomato sauce
1 cup water
4 pieces sausage, sliced
1 cup California Raisins
2 tbsp cooking oil
2 to 3 pieces dried bay leaves
Salt and pepper to taste