By Chef Sau del Rosario
Combine pork, soysauce, and lemon in a bowl.
Marinate for at least 1 hour.
Heat oil in a pan and sauté garlic and onion.
Add the marinated pork. Cook for 5 to 7 minutes.
Pour in tomato sauce and water and then add the bay leaves.Let boil and simmer for 30 minutes to an hour depending on the toughness of the pork.
Add water as necessary.
Put-in potatoes, carrots, sugar,salt, and pepper.
Stir and cook for 10 more minutes.
Serve
Servings 0