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Raisin and Bulgur Wheat Stuffing

Yields16 ServingsTotal Time35 mins

Ingredients
 2 tbsp oil
 1 cup chopped onion
 1 cup chopped celery
 2 cups bulgur wheat
 3 ¾ cups chicken broth
 2 tsp poultry seasoning
 2 cups California raisins
 1 Jar (1-3/4 ounces) pine nuts
Procedure
1

Heat oil in 12-inch skillet. Add onion and celery. Cook 3 to 4 minutes or until tender, stirring occasionally. Add bulgur wheat. Cook about 5 minutes or until wheat kernels are deep golden brown, stirring occasionally. Add broth and poultry seasoning. Cover. Cook over low heat 10 minutes or until bulgur is almost tender and liquid is nearly absorbed. Add raisins and pine nuts. Cook another 2 to 3 minutes or until liquid is absorbed.

2

Serve immediately, or stuff turkey, or for a crispier texture, spoon into casserole dish and bake at 350°F for 20 minutes.

Nutrition Facts

16 servings

Serving size

1/2 cup

Amount per serving
Calories170
% Daily Value *
Total Fat 4g6%

Saturated Fat 0.5g3%
Sodium 40mg2%
Total Carbohydrate 31g12%

Dietary Fiber 5g18%
Total Sugars 15g
Protein 4g
Calcium 24mg2%
Iron 1mg6%
Potassium 282mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.