Print Options:

Raisin Nachos with Cinnamon Dipping Sauce

Yields8 ServingsTotal Time20 mins

 22 large corn tortilla chips
 ½ cup California raisins
 ½ cup shredded Monterey Jack cheese
 ½ cup firmly packed brown sugar
 ¼ cup whipping cream
 ¼ tsp ground cinnamon

Spread tortilla chips on ungreased cookie sheet. Top each with about 1 teaspoon raisins and sprinkle with about 1 teaspoon cheese. Bake at 350°F for 5 to 10 minutes or until cheese is melted.


In small saucepan, combine brown sugar, whipping cream and cinnamon. Cook over medium heat until mixture comes to a boil and is smooth, stirring constantly. Pour into small bowl. Dip raisin nachos into sauce.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 165Calories from Fat 35
% Daily Value *
Total Fat 6g10%

Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 85mg4%
Potassium 106mg4%
Total Carbohydrate 26g9%

Dietary Fiber 1g4%
Sugars 19g
Protein 2g4%

Calcium 84%
Iron 0.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.