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Raisin, Pecan and Sausage Stuffing

Yields6 ServingsTotal Time1 hr 15 mins

 6 oz ground pork sausage
 ½ cup finely chopped onion
 ¼ cup finely chopped celery
 6 oz seasoned cornbread stuffing mix
 ½ cup coarsely chopped pecans
 ¾ cup California raisins
 1 ½ tbsp finely chopped fresh parsley
 ¼ tsp crumbled dried thyme
 Ground nutmeg; to taste
 Freshly ground pepper; to taste
 ¾ cup chicken broth

In heavy 10 or 12-inch skillet, fry sausage over moderate heat until lightly browned. Stir frequently with a fork to breakup any lumps. Remove with slotted spoon to 1 1/2-quart buttered baking dish. Remove all except 1 or 2 tablespoons fat from skillet; add onion and celery. Cook, stirring frequently, until soft but not browned, about 5 minutes. With slotted spoon, transfer to baking dish with sausage. Add cornbread, pecans, raisins, parsley, thyme, seasonings and chicken broth to baking dish. Toss together gently but thoroughly. Cover baking dish and bake at 375°F for 45 minutes until heated through.

Nutrition Facts

Serving Size 1 cup

Servings 6

Amount Per Serving
Calories 370Calories from Fat 48
% Daily Value *
Total Fat 20g31%

Saturated Fat 5g25%
Cholesterol 20mg7%
Sodium 580mg25%
Potassium 350mg10%
Total Carbohydrate 41g14%

Dietary Fiber 6g24%
Sugars 17g
Protein 8g16%

Calcium 47%
Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.