In heavy 10 or 12-inch skillet, fry sausage over moderate heat until lightly browned. Stir frequently with a fork to breakup any lumps. Remove with slotted spoon to 1 1/2-quart buttered baking dish. Remove all except 1 or 2 tablespoons fat from skillet; add onion and celery. Cook, stirring frequently, until soft but not browned, about 5 minutes. With slotted spoon, transfer to baking dish with sausage. Add cornbread, pecans, raisins, parsley, thyme, seasonings and chicken broth to baking dish. Toss together gently but thoroughly. Cover baking dish and bake at 375°F for 45 minutes until heated through.
Serving Size 1 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.