Ingredients
12 pcs Scallops (U10, roe-off)
1 tsp Curry Powder
1 tsp Salt
California Raisin-Caper Marmalade
150 g California Raisins
50 g Capers, drained
50 g Orange Segments
70 g White Sugar
California Raisin-Caper Marmalade Preparation
1
Combine all ingredients in a sauce pan. Simmer for 15 to 20 minutes.
2
Transfer into a blender and blend the ingredients into a coarse paste.
Method
3
Sear scallops for 1 minute and 30 seconds on each side.
4
Remove from heat and drain on paper towels.
5
Serve scallops with the California Raisin-Caper Marmalade.
Ingredients
Ingredients
12 pcs Scallops (U10, roe-off)
1 tsp Curry Powder
1 tsp Salt
California Raisin-Caper Marmalade
150 g California Raisins
50 g Capers, drained
50 g Orange Segments
70 g White Sugar
Directions
California Raisin-Caper Marmalade Preparation
1
Combine all ingredients in a sauce pan. Simmer for 15 to 20 minutes.
2
Transfer into a blender and blend the ingredients into a coarse paste.
Method
3
Sear scallops for 1 minute and 30 seconds on each side.
4
Remove from heat and drain on paper towels.
5
Serve scallops with the California Raisin-Caper Marmalade.