Spanish Mountain Paella with California Golden Raisins
⅓Pound chorizo sausage, cut into 1/4-inch rings and browned
⅓Pound chicken, cooked and diced
¼cupred onion, cut into small dice
1cupfresh tomatoes, cut into medium dice
½tbspminced fresh garlic
¾tspchopped fresh rosemary
¾tspchopped fresh sage
of crushed red pepper
¾cupCalifornia golden raisins
1 ½cupschicken stock
¼cupjulienne roasted red peppers
¾cuparborio or Spanish rice
¼pound small shrimp (35-40 count), peeled and deveined
Lemon wedges; for garnish
Manzanilla olives; for garnish
Preheat oven to 350°F. In a large roasting pan, combine first 17 ingredients; bring to simmer on top of stove. Sprinkle raw rice over mixture and stir to combine evenly. Place in oven; bake for 25-30 minutes. Add shrimp. Continue baking for 6-8 minutes or until shrimp and rice are cooked and mixture seems dry. Let paella stand for 5 minutes before serving.
Serve paella in bowls. Garnish with lemon wedges and Manzanilla olives.
Serving Size 3/4 cup
Amount Per Serving
Calories390Calories from Fat 32
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.