By Chef Sau del Rosario
For 4-6
2 cups all-purpose flour
1 cup sugar
1 ¼ tbsp baking powder
2 cups water
1 cup evaporated milk
1 medium egg
200 g California Raisins
¼ cup unsalted butter, melted
200 g cheddar cheese
1
Sift together flour, sugar, and baking powder in a bowl. Set aside.
2
Mix together water, evaporated milk, egg, and butter in another bowl.
3
Make a well in the center of the dry ingredients and pour in wet ingredients. Mix just until combined. Add the California Raisins and stir lightly.
4
Spoon batter into the muffin tins until 3/4 full. Steam for 15 minutes.
5
Grate some cheese on top and steam an additional 1 minute until the cheese is slightly melted.
6
Remove from steamer and cool.
CategoryCakes and PastriesCooking MethodSteam
Ingredients
For 4-6
2 cups all-purpose flour
1 cup sugar
1 ¼ tbsp baking powder
2 cups water
1 cup evaporated milk
1 medium egg
200 g California Raisins
¼ cup unsalted butter, melted
200 g cheddar cheese