Steam Rice Cake (Puto) with California Raisins and Cheese

AuthorCalifornia Raisins
Rating

By Chef Sau del Rosario

California Raisin Steam Rice Cake (Puto) with Cheese
Yields6 Servings
For 4-6
 2 cups all-purpose flour
 1 cup sugar
 1 ¼ tbsp baking powder
 2 cups water
 1 cup evaporated milk
 1 medium egg
 200 g California Raisins
 ¼ cup unsalted butter, melted
 200 g cheddar cheese
1

Sift together flour, sugar, and baking powder in a bowl. Set aside.

2

Mix together water, evaporated milk, egg, and butter in another bowl.

3

Make a well in the center of the dry ingredients and pour in wet ingredients. Mix just until combined. Add the California Raisins and stir lightly.

4

Spoon batter into the muffin tins until 3/4 full. Steam for 15 minutes.

5

Grate some cheese on top and steam an additional 1 minute until the cheese is slightly melted.

6

Remove from steamer and cool.

CategoryCooking Method

Ingredients

For 4-6
 2 cups all-purpose flour
 1 cup sugar
 1 ¼ tbsp baking powder
 2 cups water
 1 cup evaporated milk
 1 medium egg
 200 g California Raisins
 ¼ cup unsalted butter, melted
 200 g cheddar cheese

Directions

1

Sift together flour, sugar, and baking powder in a bowl. Set aside.

2

Mix together water, evaporated milk, egg, and butter in another bowl.

3

Make a well in the center of the dry ingredients and pour in wet ingredients. Mix just until combined. Add the California Raisins and stir lightly.

4

Spoon batter into the muffin tins until 3/4 full. Steam for 15 minutes.

5

Grate some cheese on top and steam an additional 1 minute until the cheese is slightly melted.

6

Remove from steamer and cool.

Notes

Steam Rice Cake (Puto) with California Raisins and Cheese
IngredientsDirections