Stuffed Chicken Holiday-Style with Walnuts and California Raisins

Yields6 Servings

By Chef Sau del Rosario

For 4-6

1 whole chicken, deboned

1 kg breast or thigh fillet, ground or chopped

¼ kg ham, chopped

1 large onion, choppe

½ cup frozen green peas

1 pcs Chorizo de Bilbao, skinned and chopped

1 small can Vienna sausage, chopped

1 cup California Raisins

1 cup Walnut, toasted

½ cup pickle relish

1 ½ tsp salt to taste

½ tsp chili powder

½ tsp freshly ground pepper

4 large eggs

1 cup cubed bread (sides removed)

½ cup diced cheddar cheese

½ cup milk

½ cup all-purpose cream

½ cup soft butter

¼ cup capers

¼ cup chopped olives

Pre-heat oven at 350 degrees F.

Mix all and set aside for 30 minutes.

Stuff the chicken with the rest mixed ingredients.

Truss the chicken and grease with butter.

Season the chicken with salt and pepper.

Bake for 1 hour and 30 minutes.

Serve

Nutrition Facts

6 servings

Serving size