Name: Tagine of Snapper with California Raisins
Ingredients: 1 cup California Raisins; 2 pcs Red Snapper, 1.2 kg each, filleted; 1 cup Cherry Tomatoes; 100 g Onions; 10 g Garlic; 10 g Ginger; 1 tsp Cumin; 1 tsp Turmeric; 1 tsp Paprika; 1 tbsp Tomato Paste; ½ cup Red Bell Peppers; ½ cup Green Bell Peppers; ¼ cup Olives; 1 tbsp Cilantro; 1 tbsp Parsley; 1 cup Chicken Stock

AuthorCalifornia Raisins

Rating

Tagine of Snapper with California Raisins

Yields1 Serving

1 cup California Raisins

2 pcs Red Snapper, 1.2 kg each, filleted

1 cup Cherry Tomatoes

100 g Onions

10 g Garlic

10 g Ginger

1 tsp Cumin

1 tsp Turmeric

1 tsp Paprika

1 tbsp Tomato Paste

½ cup Red Bell Peppers

½ cup Green Bell Peppers

¼ cup Olives

1 tbsp Cilantro

1 tbsp Parsley

1 cup Chicken Stock

Method

In a pan, sweat onions, garic and ginger until soft but not browned.

Add cumin, turmeric and paprika. Cook for 2 minutes or until fragrant.

Add tomato paste and cook for another 2 minutes. Add California Raisins, tomato paste, bell peppers olives, cilantro and parsley. Saute for 2 minutes.

Add chicken stock, bring to a boil then simmer until the vegetables are tender. Season to taste.

Add the fish on top of the stew. Cover pan with a lid. Cook for 5 to 7 minutes until fish is flaky.

CategorySeafoodCooking MethodBoil, Simmer

Ingredients