
In a pan, sweat onions, garic and ginger until soft but not browned.
Add cumin, turmeric and paprika. Cook for 2 minutes or until fragrant.
Add tomato paste and cook for another 2 minutes. Add California Raisins, tomato paste, bell peppers olives, cilantro and parsley. Saute for 2 minutes.
Add chicken stock, bring to a boil then simmer until the vegetables are tender. Season to taste.
Add the fish on top of the stew. Cover pan with a lid. Cook for 5 to 7 minutes until fish is flaky.
Ingredients
Directions
In a pan, sweat onions, garic and ginger until soft but not browned.
Add cumin, turmeric and paprika. Cook for 2 minutes or until fragrant.
Add tomato paste and cook for another 2 minutes. Add California Raisins, tomato paste, bell peppers olives, cilantro and parsley. Saute for 2 minutes.
Add chicken stock, bring to a boil then simmer until the vegetables are tender. Season to taste.
Add the fish on top of the stew. Cover pan with a lid. Cook for 5 to 7 minutes until fish is flaky.