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Vagabond Baked Beans

Yields10 Servings

Ingredients
 1 ¼ cups California natural or golden raisins
 1 small onion
 1 tart apple, pared
 ½ cup chopped ham
 1 can (1 pound 15 ounces) baked beans
 1 ½ tsp dry mustard
 ¼ cup sweet pickle relish
 ½ cup catsup or chili sauce
Procedure
1

Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.

Nutrition Facts

Serving Size 3/4 cup

Servings 0


Amount Per Serving
Calories 190Calories from Fat 6
% Daily Value *
Total Fat 1g2%
Cholesterol 5mg2%
Sodium 200mg9%
Potassium 526mg16%
Total Carbohydrate 41g14%

Dietary Fiber 7g29%
Sugars 27g
Protein 7g15%

Calcium 57%
Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.