Ingredients
¼ cup unsalted butter or margarine, divided
1 ½ cups uncooked rice
½ tsp salt
1 pinch of saffron, crumbled
of pepper
2 cans (10-1/2 ounces each) condensed beef consomme
¼ cup water
1 medium onion
1 cup California raisins
Procedure
1
Melt 2 tablespoons of the butter in heavy skillet. Add rice; cook over medium heat, stirring occasionally, until golden brown. Add seasonings, consomme and water. Cover and simmer 20 to 25 minutes, or until rice is tender.
2
Meanwhile, thinly slice onion and sauté in remaining 2 tablespoons butter until soft and tender; set aside. Stir raisins into hot cooked rice; let stand 5 minutes before serving. Mound rice on serving platter and garnish with sautéed onions.
CategoryBeans, Rice and GrainsCooking MethodBake
Ingredients
Ingredients
¼ cup unsalted butter or margarine, divided
1 ½ cups uncooked rice
½ tsp salt
1 pinch of saffron, crumbled
of pepper
2 cans (10-1/2 ounces each) condensed beef consomme
¼ cup water
1 medium onion
1 cup California raisins