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California Raisins & Couscous with Pan-grilled Halloumi, Oven-baked California Raisin Crumbs & Marinated Watermelon

Heman Tan | Group Executive Chef, JP Pepperdine Group
Healthy, savoury, sweet and creamy, this dish is a lovely option for a weekend lunch cookout. The crispy, oven-baked California Raisin crumbs add interest.

Salmon Skewers with California Raisin & Pineapple Salsa

Eric Neo | Executive Chef, InterContinental Singapore
I was inspired by my love for satay to create this dish. Instead of the usual rendition, which features peanut sauce, cucumber and onions, I’ve chosen to give it a twist by serving the salmon skewers with a refreshing and fruity California Raisin and pineapple salsa.

Open-faced Ravioli with Braised Short Ribs, Butternut Purée, California Raisin Marmalade & Pine Nut Crisp

Andy Tan | Vice President, Singapore Junior Chefs Club
The California Raisin is a very versatile ingredient that can be used in both savoury and sweet dishes. In this recipe, I’ve incorporated the natural sweetness of the California Raisins to balance the richness of the ribs, while also adding extra nutritional value to the dish.