AuthorCalifornia RaisinsRatingDifficultyIntermediateChef Panjama Praphapantasak
Chef Instructor, Suan Dusit International Culinary School
Yields4 Servings California Raisin and Quinoa Salad
40 g California Raisins
90 g Quinoa
185 ml Water
Lime Cilantro Dressing
80 ml Olive Oil
10 g Cilantro
8 g Garlic
20 g Lime
15 ml White Wine Vinegar
4 g Salt
2 g Pepper
15 ml Maple Syrup
Garnish
40 g Cherry Tomatoes, halved
1 pc Avocado, chopped
30 g Goat Cheese, crumbled
10 g Pumpkin Seeds, toasted
10 g Almonds, toasted
10 g Radish, thinly sliced
California Raisin and Quinoa Salad
1In a sauce pan, boil the raisins, quinoa and water for 20 minutes or until the quinoa is cooked.
2Make the dressing by combining all the ingredients in a blender and blitz until smooth.
Lime Cilantro Dressing
3To serve, combine cooked quinoa and raisins with 35 g of dressing, or more if desired.
4Add avocado, toss together and place on a serving plate. Garnish with goat cheese, almonds, pumpkin seeds and sliced radish.
Ingredients
California Raisin and Quinoa Salad
40 g California Raisins
90 g Quinoa
185 ml Water
Lime Cilantro Dressing
80 ml Olive Oil
10 g Cilantro
8 g Garlic
20 g Lime
15 ml White Wine Vinegar
4 g Salt
2 g Pepper
15 ml Maple Syrup
Garnish
40 g Cherry Tomatoes, halved
1 pc Avocado, chopped
30 g Goat Cheese, crumbled
10 g Pumpkin Seeds, toasted
10 g Almonds, toasted
10 g Radish, thinly sliced
Directions
California Raisin and Quinoa Salad
1In a sauce pan, boil the raisins, quinoa and water for 20 minutes or until the quinoa is cooked.
2Make the dressing by combining all the ingredients in a blender and blitz until smooth.
Lime Cilantro Dressing
3To serve, combine cooked quinoa and raisins with 35 g of dressing, or more if desired.
4Add avocado, toss together and place on a serving plate. Garnish with goat cheese, almonds, pumpkin seeds and sliced radish.
California Raisin and Quinoa Salad
