1 cup California Raisins
230 g Oatmeal
50 g Walnuts
30 g Peanuts
113 ml Honey
56 g Unsalted Butter
50 g Brown Sugar
Vanilla Extract
50 g Dark Chocolate Chips
¼ tsp Salt
Method
1
Toast oats and nuts in an oven at 200°C for about 10 minutes.
2
In a pan, combine honey, butter and brown sugar, salt and vanilla extract at medium heat until butter has melted.
3
Combine the toasted oats and nuts with the honey-butter mix.
4
Fold in the California Raisins and dark chocolate chips.
5
Line a rectangle pan with aluminum foil.
6
Pour in the oat mix and flatten the mixture using a spatula or spoon.
7
Place the pan into a chiller and allow it to set.
8
Cut into protein bar sizes and serve.
CategoryAppetizers and SnacksCooking MethodToast
Ingredients
1 cup California Raisins
230 g Oatmeal
50 g Walnuts
30 g Peanuts
113 ml Honey
56 g Unsalted Butter
50 g Brown Sugar
Vanilla Extract
50 g Dark Chocolate Chips
¼ tsp Salt