California Raisin Snow White

AuthorCalifornia Raisins
Rating

Master Baker, Chef Yukichi Matsubara

California Raisin Snow White
Yields1 Serving
California Raisin Marinade (200 g California Raisin Marinade)
 200 g California Raisins
 5 g Earl Grey Tea
 200 g Water
Ingredients
 200 g California Raisin Marinade
 150 g Unsalted Butter
 50 g Icing Sugar
 1 g Salt
 50 g Almond Powder
 175 g Cake Flour
California Raisin Marinade
1

Boil water and infuse Earl Grey tea leaves.

2

Strain tea leaves and marinade the California Raisins for 12 hours. Drain well.

Method
3

Mix unsalted butter, icing sugar and salt in a mixing bowl.

4

Sieve the cake flour and almond powder.

5

Transfer the cake flour and almond powder into a mixing bowl.

6

Add in the California Raisin Marinade and mix well.

7

Refrigerate for 12 hours.

8

Divide into 10 g portions.

9

Bake at 160°C for 15 minutes.

10

Dust with snow powder.

CategoryCooking Method,

Ingredients

California Raisin Marinade (200 g California Raisin Marinade)
 200 g California Raisins
 5 g Earl Grey Tea
 200 g Water
Ingredients
 200 g California Raisin Marinade
 150 g Unsalted Butter
 50 g Icing Sugar
 1 g Salt
 50 g Almond Powder
 175 g Cake Flour

Directions

California Raisin Marinade
1

Boil water and infuse Earl Grey tea leaves.

2

Strain tea leaves and marinade the California Raisins for 12 hours. Drain well.

Method
3

Mix unsalted butter, icing sugar and salt in a mixing bowl.

4

Sieve the cake flour and almond powder.

5

Transfer the cake flour and almond powder into a mixing bowl.

6

Add in the California Raisin Marinade and mix well.

7

Refrigerate for 12 hours.

8

Divide into 10 g portions.

9

Bake at 160°C for 15 minutes.

10

Dust with snow powder.

California Raisin Snow White