Master Baker, Chef Yukichi Matsubara
California Raisin Marinade (200 g California Raisin Marinade)
200 g California Raisins
5 g Earl Grey Tea
200 g Water
Ingredients
200 g California Raisin Marinade
150 g Unsalted Butter
50 g Icing Sugar
1 g Salt
50 g Almond Powder
175 g Cake Flour
California Raisin Marinade
1
Boil water and infuse Earl Grey tea leaves.
2
Strain tea leaves and marinade the California Raisins for 12 hours. Drain well.
Method
3
Mix unsalted butter, icing sugar and salt in a mixing bowl.
4
Sieve the cake flour and almond powder.
5
Transfer the cake flour and almond powder into a mixing bowl.
6
Add in the California Raisin Marinade and mix well.
7
Refrigerate for 12 hours.
8
Divide into 10 g portions.
9
Bake at 160°C for 15 minutes.
10
Dust with snow powder.
CategoryCakes and PastriesCooking MethodBake, Boil
Ingredients
California Raisin Marinade (200 g California Raisin Marinade)
200 g California Raisins
5 g Earl Grey Tea
200 g Water
Ingredients
200 g California Raisin Marinade
150 g Unsalted Butter
50 g Icing Sugar
1 g Salt
50 g Almond Powder
175 g Cake Flour