1 cup California Raisins
Vanilla Extract
Cinnamon
4 tbsp Chia Seeds
2 cups Coconut Milk
1 cup Water
Pandan Leaves
1 cup Sugar
4 tsp Honey
4 tbsp Dessicated Coconut, toasted
200 g Mango
Method
1
Prepare 4 jars with lids.
2
Mix all the ingredients and pour the mixture into the jars.
3
Cover and chill for 6 hours or overnight.
4
Top with more California Raisins, diced mangoes and dessicated coconut before serving.
CategoryDesserts
Ingredients
1 cup California Raisins
Vanilla Extract
Cinnamon
4 tbsp Chia Seeds
2 cups Coconut Milk
1 cup Water
Pandan Leaves
1 cup Sugar
4 tsp Honey
4 tbsp Dessicated Coconut, toasted
200 g Mango
Directions
Method
1
Prepare 4 jars with lids.
2
Mix all the ingredients and pour the mixture into the jars.
3
Cover and chill for 6 hours or overnight.
4
Top with more California Raisins, diced mangoes and dessicated coconut before serving.