Ingredients
½ cup orange juice
¼ cup lemon juice
2 tbsp lime juice
½ cup California natural or golden raisins
¼ cup minced onion
2 tbsp honey
1 tbsp grated fresh gingerroot
1 tbsp grated orange peel
1 tbsp grated lemon peel
1 tbsp grated lime peel
of salt
of cayenne pepper
4 small salmon steaks (about 4 ounces each)
Procedure
1
In bowl, mix juices, raisins, onion, honey, ginger, peels, salt and pepper. Pour 1/2 of this mixture over salmon in shallow dish. Cover and chill 30 minutes; drain and discard used marinade. Then, transfer fish to buttered baking dish. Bake in 425°F oven, allowing about 10 minutes per inch thickness of salmon. Season with additional salt. Meanwhile, simmer remaining 1/2 of marinade in skillet to reduce by half. Season to taste. Spoon over cooked salmon and serve.
CategoryMain DishesCooking MethodBake
Ingredients
Ingredients
½ cup orange juice
¼ cup lemon juice
2 tbsp lime juice
½ cup California natural or golden raisins
¼ cup minced onion
2 tbsp honey
1 tbsp grated fresh gingerroot
1 tbsp grated orange peel
1 tbsp grated lemon peel
1 tbsp grated lime peel
of salt
of cayenne pepper
4 small salmon steaks (about 4 ounces each)