DessertsCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookies DessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweetsCuisinesAll CuisinesCooking MethodsAll Cooking MethodsBakeBlendBoilFriedFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCalifornia Raisin Rice PuddingBy California RaisinsCalifornia Raisin Dulce Le Leche Ice CreamBy California RaisinsCalifornia Raisin Putri MandiBy California RaisinsCalifornia Raisin Madeleine with Milk Chocolate CoatingBy California RaisinsRum California Raisin Ice CreamBy California RaisinsVegan California Raisin Tart with Oat CrustBy California RaisinsKue BatikBy California RaisinsPopular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the crushed biscuits.Kue DorayakiBy California RaisinsThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.Tiwul AyuBy California RaisinsTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice 1 2 3 … 5
Kue BatikBy California RaisinsPopular non bake snack/ cake most ideally presented as engagement exchange gifts and also popularly served at parties and gatherings. Called batik cake due to it’s batik like patterns from the crushed biscuits.
Kue DorayakiBy California RaisinsThe Kue Dorayaki with a local Indonesian twist is a big hit due to its cute shape – two round pancakes with filling in the centre. Often used as a snack or as a thank you gift.
Tiwul AyuBy California RaisinsTraditional favorite originating from Gunung Kidul Yogyakarta. Used to be a staple food instead of rice
