ELCLARO LUIS C. CHAVEZ
A taste of a well crafted artisan bread. The long fermentation process intensifies and develops flavors which creates more complex tasting notes and a more aromatic bread. The bread is also softer and is capable of retaining moisture longer. These rolls find the perfect balance of sweet and tart from the generous amount of California Raisins and a touch of sunny zingy lemon.
California Raisin Lemon Rolls
California Raisin Cream Cheese Rye Bread
JONATHAN O. CABILES
Adding fiber to our diets has never been easier. Dense, rich and packed with earthy flavor, this perfectly rustic bread has one of the highest fiber content due to the addition of rye, making it the perfect complement to California Raisins. California Raisins in itself has a generous amount of fiber. This California Raisin Cream Cheese Rye Bread recipe will now be a household favorite.
California Raisin Sourdough Country Loaf
Liow YiHong, Keng Seng Confectionery
Pur-Tato California Raisin Toast
Wynn Soo, Barcook Bakery
Bremer Klaben
Thomas Johann Biesewig, TJB Bakery Consulting
Poached California Raisin Chocolate Brioche
Steven Lee, Sofitel Singapore City Centre
Tres Leches Loaf with California Raisins
This soft and easy to tear apart bread contains California Raisins throughout.
California Raisin, Whole Wheat, Chia Seed & Orange Bread
Sam Lee | Owner & Founder, Deluscious
Baking is an art. To be able to bake good bread, you need to be inspired to try new things. Here, I’m using chia seeds and California Raisins to create a healthy artisanal loaf.
California Raisin Earl Grey Bread
Grand Chef Yukichi Matsubara
California Raisin Forrest
Baking with Grand Chef Yukichi Matsubara