California Raisin Cheese Bread

AuthorCalifornia Raisins
Rating

Baking with Grand Chef Yukichi Matsubara

California Raisin Cheese Bread
Yields1 Serving
Main dough
 200 g California Raisin Paste *
 600 g Bread Flour
 400 g Cake Flour
 180 g Fine Sugar
 20 g Salt
 300 g Whole Egg
 350 g Unsalted Butter
 15 g Instant Dry Yeast
 450 g Fresh Milk
California Raisin Cream Cheese Filling
 500 g California Raisin
 500 g Cream Cheese
 75 g Fine Sugar
 25 g Caramel
California Raisin Paste*
 150 g California Raisin
 100 g Orange Jus
California Raisin Cheese Filling
1

Crush the caramel.

2

Mix all the ingredients thoroughly

Main Dough
3

Mixing - L3" M12"↓Butter L5" ↓California Raisin Paste

4

Dough Temperature - 25℃　

5

Floor Time - 60" (30℃　80%) Punch keep in refrigerator

6

Division - 40g

7

Shaping - Wrap filling 30g

8

Proofing time - 60"

9

Baking - top 200℃ bottom 180℃

10

Baking Time - 10"

11

Decoration - California Raisins and white chocolate

California Raisin Paste*
12

Blend the ingredients in a blender and set aside.

California Raisin Cheese Bread
CategoryCooking Method,

Ingredients

Main dough
 200 g California Raisin Paste *
 600 g Bread Flour
 400 g Cake Flour
 180 g Fine Sugar
 20 g Salt
 300 g Whole Egg
 350 g Unsalted Butter
 15 g Instant Dry Yeast
 450 g Fresh Milk
California Raisin Cream Cheese Filling
 500 g California Raisin
 500 g Cream Cheese
 75 g Fine Sugar
 25 g Caramel
California Raisin Paste*
 150 g California Raisin
 100 g Orange Jus

Directions

California Raisin Cheese Filling
1

Crush the caramel.

2

Mix all the ingredients thoroughly

Main Dough
3

Mixing - L3" M12"↓Butter L5" ↓California Raisin Paste

4

Dough Temperature - 25℃　

5

Floor Time - 60" (30℃　80%) Punch keep in refrigerator

6

Division - 40g

7

Shaping - Wrap filling 30g

8

Proofing time - 60"

9

Baking - top 200℃ bottom 180℃

10

Baking Time - 10"

11

Decoration - California Raisins and white chocolate

California Raisin Paste*
12

Blend the ingredients in a blender and set aside.

California Raisin Cheese Bread
IngredientsDirections