California Raisin Cheese Bread

AuthorCalifornia Raisins
Rating

Baking with Grand Chef Yukichi Matsubara

California Raisin Cheese Bread
Yields1 Serving
Main dough
 200 g California Raisin Paste *
 600 g Bread Flour
 400 g Cake Flour
 180 g Fine Sugar
 20 g Salt
 300 g Whole Egg
 350 g Unsalted Butter
 15 g Instant Dry Yeast
 450 g Fresh Milk
California Raisin Cream Cheese Filling
 500 g California Raisin
 500 g Cream Cheese
 75 g Fine Sugar
 25 g Caramel
California Raisin Paste*
 150