Vagabond Baked Beans

AuthorCalifornia Raisins
RatingDifficultyBeginner

Yields10 Servings
Ingredients
 1 ¼ cups California natural or golden raisins
 1 small onion
 1 tart apple, pared
 ½ cup chopped ham
 1 can (1 pound 15 ounces) baked beans
 1 ½ tsp dry mustard
 ¼ cup sweet pickle relish
 ½ cup catsup or chili sauce
Procedure
1

Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.

Ingredients

Ingredients
 1 ¼ cups California natural or golden raisins
 1 small onion
 1 tart apple, pared
 ½ cup chopped ham
 1 can (1 pound 15 ounces) baked beans
 1 ½ tsp dry mustard
 ¼ cup sweet pickle relish
 ½ cup catsup or chili sauce

Directions

Procedure
1

Chop raisins, onion and apple. Combine all ingredients in bean pot or 1 1/2 quart casserole. Bake at 350°F for 45 to 60 minutes, or until bubbly.

Vagabond Baked Beans