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California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio DacquoiseBy California RaisinsEsther Cheng | Owner & Chef, Milk & Honey Group Pte Ltd When we think of adding California Raisins to gelato recipes, it is common to think of rum and raisin. I wanted to do something different that would also appeal to many and the idea of creating a twist on oatmeal raisin cookies struck me: it is my favourite treat.
California Raisin & Pumpkin Strudel with Sour Cream Parfait Lollipop & California Raisin Custard SauceBy California RaisinsEdwin Leow | Assistant Pastry Chef, Le Meridien Singapore, Sentosa This is a modern interpretation of a strudel. I paired pumpkin with California Raisins as baked pumpkin has a distinctive taste that complements the natural sweetness of California Raisins perfectly. Orange lends a refreshing twist and the technique of twisting when dipping the sour cream parfait lollipop adds a contemporary touch.
California Raisin & Vegan Pistachio WaffleBy California RaisinsDylan Ooi | Owner & Founder, The Gelato Connection Pte Ltd The addition of California Raisins to the waffle, syrup and jelly lends extra taste, colour and textural interest to this dessert, and showcases a different perspective of a much-loved, classic treat.
California Raisin, Tomato & Strawberry CombinationBy California RaisinsBen Goh | Pastry Chef, InterContinental Singapore This is a simple and delightful dessert that allows the inherent flavours of the key ingredients to shine through. The sweetness of the California Raisins tempers the natural acidity of the juicy tomatoes and enhances the overall dish.
California Raisin & Beetroot CroissantBy California RaisinsYong Ming Choong| Executive Pastry Chef, Mandarin Oriental Singapore I was inspired by one of my traditional childhood games, "Gasing Top", to create this California Raisin beetroot croissant as the shape and spiral patterns on the croissant resembles the spinning top. Working on this recipe brought back memories of my kampong days and gave me ideas on how I can entice my son to enjoy croissants and California Raisins for breakfast and as a snack.
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