California Raisin & Rum Ice PopsBy California RaisinsBy Chef Rohani Jelani California Raisin Apam BalikBy California RaisinsBy Chef Rohani Jelani California Raisin Burnt CheesecakeBy California RaisinsBy Chef Rohani Jelani California Raisin Asam Pedas ChickenBy California RaisinsBy Chef Rohani Jelani California Raisin Salt Fish PickleBy California RaisinsBy Chef Rohani Jelani California Raisin MeatballsBy California RaisinsBy Chef Rohani Jelani California Raisin Turmeric PrawnsBy California RaisinsBy Chef Rohani Jelani Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic
I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.Yuzu Creméux, Apple Mint Jelly, Candied Cucumber & Poached California RaisinsBy California RaisinsTai Chien Lin | Chef de Cuisine (Pastry), Raffles Hotel Singapore
The idea is to create a dessert that's light and refreshing. California Raisins add natural sweetness and complement the acidity from the yuzu cremeux, while apple mint is refreshing and candied cucumber lends texture.
