California Raisin, Mango & Pineapple BunBy California RaisinsSteven Ong | Assistant Director, Culinary Studies (Pastry and Baking), SHATEC Institutes
I have been enjoying California Raisins since I was a kid. I knew that most of my snacks weren't too healthy, but little did I know that California Raisins were the exact opposite! It's a nutritious food, and this creation combines all my childhood favourites - California Raisins, mango and pineapple - in a buttery bun.California Raisin, Whole Wheat, Chia Seed & Orange BreadBy California RaisinsSam Lee | Owner & Founder, Deluscious
Baking is an art. To be able to bake good bread, you need to be inspired to try new things. Here, I'm using chia seeds and California Raisins to create a healthy artisanal loaf.California Raisin Coconut DomeBy California RaisinsGary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic
I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness of the California Golden Raisins balance the flavour profile of the pandan coconut custard.California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine JusBy California RaisinsMatthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd
A versatile ingredient that's not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin SalsaBy California RaisinsLeons Tan | Culinary Instructor, Temasek Polytechnic
Chicken dishes are popular with Singaporeans and this recipe was created with that in mind. The silky smooth texture and juiciness of the meat are enhanced by the fruity tang and sweetness of California Raisins in the spicy salsa.Deconstructed Cod Brandade with California Raisin Purée, Potato Mornay & California Raisin SalsaBy California RaisinsKong Kok Kiang | Executive Chef, One Farrer Hotel & Spa
With this recipe, I've changed the texture of the classic cod brandade. The California Raisins play a key role in neutralising the saltiness and unctuousness of the seared Parma ham, while lending a little sweetness and texture to the dish.Pan-fried Barramundi Fillet on Braised Sugarloaf Cabbage with California Raisins & ChorizoBy California RaisinsEric Low | Owner & Chef, Lush Epicurean
This is a Spanish- and Moroccan-inspired fish recipe that is lovely with couscous or rice. California Raisins add residual muscat-like sweetness to the vegetable stew and counters the acidity of the tomatoes and wine to provide overall balance to the dish.California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato WedgesBy California RaisinsElvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes
The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.Confit of Duck with Spiced California Raisins & Orange Liqueur Yuzu GlazeBy California RaisinsEdmund Toh | Director of Culinary Studies & Chief Culinary Consultant, SHATEC Institutes
I've used the sous vide technique for this recipe as it retains the moisture and flavour of the duck and keeps the flesh tender. California Raisins complement the Asian spices in the marinade, while the acidity of the yuzu glaze infused with orange liqueur adds a unique twist and dimension of taste.
