California Raisin Honey Bundt CakeZach Leong, Baker's Heart
California Raisin Butter TartsTimothy Chia, Caffé Pralet
California Raisin Pandan MantouSophia Loy, Petite Bakehouse LLP
California Raisin Walnut TartletsBy Chef Editha SingianCalifornia Raisin & Monggo BibingkaBy Chef Editha SingianCalifornia Raisin Apple CakeBy Chef Editha SingianCalifornia Raisin Burnt CheesecakeBy Chef Rohani Jelani California Raisin & Beetroot CroissantYong Ming Choong| Executive Pastry Chef, Mandarin Oriental Singapore
I was inspired by one of my traditional childhood games, "Gasing Top", to create this California Raisin beetroot croissant as the shape and spiral patterns on the croissant resembles the spinning top. Working on this recipe brought back memories of my kampong days and gave me ideas on how I can entice my son to enjoy croissants and California Raisins for breakfast and as a snack.
California Raisin, Mango & Pineapple BunSteven Ong | Assistant Director, Culinary Studies (Pastry and Baking), SHATEC Institutes
I have been enjoying California Raisins since I was a kid. I knew that most of my snacks weren't too healthy, but little did I know that California Raisins were the exact opposite! It's a nutritious food, and this creation combines all my childhood favourites - California Raisins, mango and pineapple - in a buttery bun.
