California Raisin Honey Bundt CakeBy California RaisinsZach Leong, Baker's Heart
California Raisin Butter TartsBy California RaisinsTimothy Chia, Caffé Pralet
California Raisin Pandan MantouBy California RaisinsSophia Loy, Petite Bakehouse LLP
California Raisin Walnut TartletsBy California RaisinsBy Chef Editha SingianCalifornia Raisin & Monggo BibingkaBy California RaisinsBy Chef Editha SingianCalifornia Raisin Apple CakeBy California RaisinsBy Chef Editha SingianCalifornia Raisin Burnt CheesecakeBy California RaisinsBy Chef Rohani Jelani California Raisin & Beetroot CroissantBy California RaisinsYong Ming Choong| Executive Pastry Chef, Mandarin Oriental Singapore
I was inspired by one of my traditional childhood games, "Gasing Top", to create this California Raisin beetroot croissant as the shape and spiral patterns on the croissant resembles the spinning top. Working on this recipe brought back memories of my kampong days and gave me ideas on how I can entice my son to enjoy croissants and California Raisins for breakfast and as a snack.
California Raisin, Mango & Pineapple BunBy California RaisinsSteven Ong | Assistant Director, Culinary Studies (Pastry and Baking), SHATEC Institutes
I have been enjoying California Raisins since I was a kid. I knew that most of my snacks weren't too healthy, but little did I know that California Raisins were the exact opposite! It's a nutritious food, and this creation combines all my childhood favourites - California Raisins, mango and pineapple - in a buttery bun.
