Pan Seared Snow Fish with California Raisin Salsa and Beurre BlancBy California RaisinsChef Somsak Rarongkam
Executive Chef, The Grand Fourwings Convention Hotel
President, Thailand Chefs AssociationRoasted California Raisin Stuffed Chicken Thigh with Mashed Pumpkin, Potato and California Raisin GravyBy California RaisinsChef Sakchai Ditsakul
Board Committee, Thailand Chefs AssociationChicken Liver Parfait with California Raisins and California Raisin RelishBy California RaisinsChef Sakchai Ditsakul
Board Committee, Thailand Chefs AssociationBaked California Raisins and Bananas in Filo PastryBy California RaisinsChef Prachan Vong-Uthaiphan
Executive Chef, Arnoma Grand Hotel BangkokCalifornia Raisin Chicken Roulade with California Raisin Port Wine ReductionBy California RaisinsChef Prachan Vong-Uthaiphan
Executive Chef, Arnoma Grand Hotel BangkokSlow Cooked Duck Breast Stuffed with California Raisins in Panaeng SauceBy California RaisinsChef Pakpoom Jitprapai
Culinary Director, PJ Culinary Studio by Terrace 61
Advisor, Siam Business Administration Technological College (SBAC)Braised Pork with California Raisins, Soy Sauce and Mashed Sweet PotatoBy California RaisinsChef Chachaya Raktakanishta
Director of Academic, CULINEUR, School of Culinary Arts and EntrepreneurshipRoasted Duck Breast with California Raisin Port Wine SauceBy California RaisinsChef Booncherd Sornsuwan
Executive Chef, The Twin Tower Bangkok HotelGrilled Rack of Lamb with California Raisin Red Wine SauceBy California RaisinsChef Booncherd Sornsuwan
Executive Chef, The Twin Tower Bangkok Hotel
