Deconstructed Cod Brandade with California Raisin Purée, Potato Mornay & California Raisin SalsaBy California RaisinsKong Kok Kiang | Executive Chef, One Farrer Hotel & Spa
With this recipe, I've changed the texture of the classic cod brandade. The California Raisins play a key role in neutralising the saltiness and unctuousness of the seared Parma ham, while lending a little sweetness and texture to the dish.Pan-fried Barramundi Fillet on Braised Sugarloaf Cabbage with California Raisins & ChorizoBy California RaisinsEric Low | Owner & Chef, Lush Epicurean
This is a Spanish- and Moroccan-inspired fish recipe that is lovely with couscous or rice. California Raisins add residual muscat-like sweetness to the vegetable stew and counters the acidity of the tomatoes and wine to provide overall balance to the dish.California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato WedgesBy California RaisinsElvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes
The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.Confit of Duck with Spiced California Raisins & Orange Liqueur Yuzu GlazeBy California RaisinsEdmund Toh | Director of Culinary Studies & Chief Culinary Consultant, SHATEC Institutes
I've used the sous vide technique for this recipe as it retains the moisture and flavour of the duck and keeps the flesh tender. California Raisins complement the Asian spices in the marinade, while the acidity of the yuzu glaze infused with orange liqueur adds a unique twist and dimension of taste.Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn SalsaBy California RaisinsDerek Ang | Group General Manager, Grain
Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.Grilled Chicken Leg with California Raisin Sicilian Sauce, Sautéed Vegetables & Mashed Sweet PotatoBy California RaisinsAlfred Lee | Executive Chef, Suntec Singapore Convention & Exhibition Centre
This is a great Mediterranean-inspired recipe for the grill or a barbecue. The natural sweetness of California Raisins provides the ideal balance for the acidity and brininess of tomatoes, capers and olives, leaving guests craving for more of this mouthwatering dish.Picadillo with California Raisins and Green OlivesBy California RaisinsBy Chef Sau del RosarioSmoked Fish, Pineapple and California Raisins Rice BowlBy California RaisinsBy Chef Sau del RosarioPork Knuckles Paksiw with Banana Blossoms and California RaisinsBy California RaisinsBy Chef Sau del Rosario
