Leons Tan | Culinary Instructor, Temasek Polytechnic
Chicken dishes are popular with Singaporeans and this recipe was created with that in mind. The silky smooth texture and juiciness of the meat are enhanced by the fruity tang and sweetness of California Raisins in the spicy salsa.
Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin Salsa
Deconstructed Cod Brandade with California Raisin Purée, Potato Mornay & California Raisin Salsa
Kong Kok Kiang | Executive Chef, One Farrer Hotel & Spa
With this recipe, I’ve changed the texture of the classic cod brandade. The California Raisins play a key role in neutralising the saltiness and unctuousness of the seared Parma ham, while lending a little sweetness and texture to the dish.
Pan-fried Barramundi Fillet on Braised Sugarloaf Cabbage with California Raisins & Chorizo
Eric Low | Owner & Chef, Lush Epicurean
This is a Spanish- and Moroccan-inspired fish recipe that is lovely with couscous or rice. California Raisins add residual muscat-like sweetness to the vegetable stew and counters the acidity of the tomatoes and wine to provide overall balance to the dish.
California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato Wedges
Elvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes
The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.
Confit of Duck with Spiced California Raisins & Orange Liqueur Yuzu Glaze
Edmund Toh | Director of Culinary Studies & Chief Culinary Consultant, SHATEC Institutes
I’ve used the sous vide technique for this recipe as it retains the moisture and flavour of the duck and keeps the flesh tender. California Raisins complement the Asian spices in the marinade, while the acidity of the yuzu glaze infused with orange liqueur adds a unique twist and dimension of taste.
Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn Salsa
Derek Ang | Group General Manager, Grain
Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.
Grilled Chicken Leg with California Raisin Sicilian Sauce, Sautéed Vegetables & Mashed Sweet Potato
Alfred Lee | Executive Chef, Suntec Singapore Convention & Exhibition Centre
This is a great Mediterranean-inspired recipe for the grill or a barbecue. The natural sweetness of California Raisins provides the ideal balance for the acidity and brininess of tomatoes, capers and olives, leaving guests craving for more of this mouthwatering dish.
White Gazpacho with California Raisins & Dill Yoghurt
Toni Robertson | Executive Chef, Mandarin Oriental Hotel
Quick and easy, this is an ideal vegetarian dish for a weekend brunch or as a light meal any day. It’s delicious on its own and goes well with any egg dish, grilled fish or meat, a bowl of fresh salad or simply with cheese and wine. The tanginess of the dill yoghurt and the touch of sweetness from the California Raisins give this dish a refreshing lift.
Goose Liver Panna Cotta with California Raisins & Green Apple Jelly
Randy Chow | Culinary Instructor, Temasek Polytechnic
This recipe is inspired by a recent trip to Paris with my wife. It captures the mood and flavour of a memorable summer’s day, when we cycled around the beautiful Versailles and had a gourmet picnic by a lake. Our lunch was typically French, with foie gras, duck rillettes, sundried tomatoes, olives and a green salad with cheese and plump raisins. In this recipe, the California Raisins add just the right touch of tang to balance the richness of the foie gras.
Cauliflower alla Puttanesca with California Raisins
Jasper Jek | Managing Partner & Chef, Super Simple
This dish is a crowd pleaser at dinner parties. Its appeal lies in the toothsome texture and complementary ingredients that bring out the nuances of one another. The punchy flavour of the puttanesca is balanced by the sweetness of the California Raisins and is especially pleasant when paired with nutty, caramelised cauliflower.