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Milky Arab California Raisin CookiesBy California RaisinsFive-ingredients make these milky cookies light and tender. The cookies are unique as they contain no eggs, no sugar inside the batter and of course, California Raisins.
California Raisin Carrot CakeBy California RaisinsPang Kok Keong | Owner & Chef, Sugar Daddy Group I've incorporated California Raisins into both the carrot cake and cremeux, which is a classic French preparation of a creamy texture. The spices used pair perfectly with the earthy tones of the California Raisins, and the cremeux lends a luscious, velvety mouthfeel to this dessert. To render this treat lighter and more interesting, I've replaced the traditional cream cheese frosting with soy cream cheese mousse.
California Raisin & Pumpkin DuetBy California RaisinsJack Goh | Section Head, Baking & Pastry, School of Hospitality, ITE College West This dessert highlights the natural flavour and sweetness of California Raisins while enhancing the mellow taste of pumpkin.
California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio DacquoiseBy California RaisinsEsther Cheng | Owner & Chef, Milk & Honey Group Pte Ltd When we think of adding California Raisins to gelato recipes, it is common to think of rum and raisin. I wanted to do something different that would also appeal to many and the idea of creating a twist on oatmeal raisin cookies struck me: it is my favourite treat.
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