California Raisin Rum Butter CakeBy California RaisinsJAMES R. MAGOS This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake goes well with coffee or tea for breakfast or an afternoon snack or serve it with ice cream for that perfect dessert experience. The caramel rum sauce makes an excellent final touch to this delightful cake.
Cheesy California Raisin EnsaymadaBy California RaisinsROYCE GERALD CHUA Ensaymadas may have originated from a Spanish Mallorcan pastry but the cheese topping and the use of butter instead of pork lard is a uniquely Filipino twist. This soft ensaymada is delicious on its own but filling it with California Raisins gives a natural sweetness and fruitiness to the product. The sweet and savory elements from the California Raisin Filling and the Cheddar cheese will surely make this bread a staple in every Filipino household.
Milky Arab California Raisin CookiesBy California RaisinsFive-ingredients make these milky cookies light and tender. The cookies are unique as they contain no eggs, no sugar inside the batter and of course, California Raisins.
California Raisin Carrot CakeBy California RaisinsPang Kok Keong | Owner & Chef, Sugar Daddy Group I've incorporated California Raisins into both the carrot cake and cremeux, which is a classic French preparation of a creamy texture. The spices used pair perfectly with the earthy tones of the California Raisins, and the cremeux lends a luscious, velvety mouthfeel to this dessert. To render this treat lighter and more interesting, I've replaced the traditional cream cheese frosting with soy cream cheese mousse.
California Raisin & Pumpkin DuetBy California RaisinsJack Goh | Section Head, Baking & Pastry, School of Hospitality, ITE College West This dessert highlights the natural flavour and sweetness of California Raisins while enhancing the mellow taste of pumpkin.
California Raisin Oat Milk Gelato, Pistachio Semifreddo & Pistachio DacquoiseBy California RaisinsEsther Cheng | Owner & Chef, Milk & Honey Group Pte Ltd When we think of adding California Raisins to gelato recipes, it is common to think of rum and raisin. I wanted to do something different that would also appeal to many and the idea of creating a twist on oatmeal raisin cookies struck me: it is my favourite treat.
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