California Raisin and Bacon Pull-Apart BreadBy California RaisinsJOCELYN P. VENES This California Raisin and Bacon Pull-Apart Bread is what dreams are made of. It’s rich, moist, tender, fluffy, buttery and loaded with layers of California Raisins, bacon and walnut that explodes with flavor and texture. The raisin paste gives these rolls a complex flavor and a slight acidity to balance the natural sweetness.
California Raisin Carrot CakeBy California RaisinsPang Kok Keong | Owner & Chef, Sugar Daddy Group I've incorporated California Raisins into both the carrot cake and cremeux, which is a classic French preparation of a creamy texture. The spices used pair perfectly with the earthy tones of the California Raisins, and the cremeux lends a luscious, velvety mouthfeel to this dessert. To render this treat lighter and more interesting, I've replaced the traditional cream cheese frosting with soy cream cheese mousse.
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