California Raisin Sourdough Country Beer Bread Baked In Cast IronBy California RaisinsKRISTINE I. MATEO
The natural California Raisin yeast starter in this bread gives it a more complex and interesting aroma and flavor. Beer is also used instead of water for the final dough to produce a tangy, rustic and authentic taste. The finished product was baked in a cast iron pot to create a steamy environment that results in a fantastic crispy crust and a coarse texture reminiscent of a true country bread.California Raisin Rum Butter CakeBy California RaisinsJAMES R. MAGOS
This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake goes well with coffee or tea for breakfast or an afternoon snack or serve it with ice cream for that perfect dessert experience. The caramel rum sauce makes an excellent final touch to this delightful cake.Tropical California Raisin LoafBy California RaisinsELVER E. LAGAMON
Take a tropical experience with the best tropical fruits the Philippines has to offer. Every bite of this flavorsome, moist and chunky California Raisin loaf transports you to the wonders of a tropical land. An easy to bake recipe but surely, a remarkable treat for everyone.California Raisin Cinnamon Loaf BreadBy California RaisinsNINOH Z. JALLORES
The star of this California Raisins Cinnamon Loaf Bread lies in the filling. California Raisins is the perfect partner for this smooth cinnamon filling. It’s a loaf worthy of any celebration, even if it is just your daily tea or coffee ritual, providing you a sense of hominess and comfort on any given day.Hazelnut Financiers with Grand Marnier Infused California RaisinsBy California RaisinsSHEENA LOREN L. GO
These light French pastries traditionally baked in rectangular molds are said to resemble bars of gold. Indulge in these luxurious treats made even better with its surprise California Raisins center, the addition of nutty buttery hazelnut and orange notes from a splash of Grand Marnier.California Raisin Mango ButterscotchBy California RaisinsARVIN JAMES L. CHUA
Butterscotch bars are a famous food souvenir when travelling to the islands of Negros and Panay. Aside from the combined flavors of the caramel and butter, the natural sweetness coming from the California Raisins makes this bar the perfect treat. Each slice is packed with energy,rich in fiber and a great source of vitamins and minerals.Cheesy California Raisin EnsaymadaBy California RaisinsROYCE GERALD CHUA
Ensaymadas may have originated from a Spanish Mallorcan pastry but the cheese topping and the use of butter instead of pork lard is a uniquely Filipino twist. This soft ensaymada is delicious on its own but filling it with California Raisins gives a natural sweetness and fruitiness to the product. The sweet and savory elements from the California Raisin Filling and the Cheddar cheese will surely make this bread a staple in every Filipino household.California Raisin Custard Filled DoughnutsBy California RaisinsROCHE GERALDYN L. CHUA
A doughnut is a surefire way to lighten up your mood! These California Raisin custard filled doughnuts are a delicious and comforting treat. With each bite, you get two contrasting textures of light and fluffy exterior, alongside that smooth and creamy custard-raisin interior.California Raisin Lemon RollsBy California RaisinsELCLARO LUIS C. CHAVEZ
A taste of a well crafted artisan bread. The long fermentation process intensifies and develops flavors which creates more complex tasting notes and a more aromatic bread. The bread is also softer and is capable of retaining moisture longer. These rolls find the perfect balance of sweet and tart from the generous amount of California Raisins and a touch of sunny zingy lemon.
