Elvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes
The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.
California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato Wedges
Confit of Duck with Spiced California Raisins & Orange Liqueur Yuzu Glaze
Edmund Toh | Director of Culinary Studies & Chief Culinary Consultant, SHATEC Institutes
I’ve used the sous vide technique for this recipe as it retains the moisture and flavour of the duck and keeps the flesh tender. California Raisins complement the Asian spices in the marinade, while the acidity of the yuzu glaze infused with orange liqueur adds a unique twist and dimension of taste.
Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn Salsa
Derek Ang | Group General Manager, Grain
Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley, asparagus and corn salsa pair well with this healthy take on the quintessential Thai favourite, while the California Raisins add extra sweetness to complement the spiciness of the chicken.
Grilled Chicken Leg with California Raisin Sicilian Sauce, Sautéed Vegetables & Mashed Sweet Potato
Alfred Lee | Executive Chef, Suntec Singapore Convention & Exhibition Centre
This is a great Mediterranean-inspired recipe for the grill or a barbecue. The natural sweetness of California Raisins provides the ideal balance for the acidity and brininess of tomatoes, capers and olives, leaving guests craving for more of this mouthwatering dish.
Picadillo with California Raisins and Green Olives
By Chef Sau del Rosario
Smoked Fish, Pineapple and California Raisins Rice Bowl
By Chef Sau del Rosario
Pork Knuckles Paksiw with Banana Blossoms and California Raisins
By Chef Sau del Rosario
Pork Menudo with California Raisins
By Chef Sau del Rosario
Porchetta stuffed with California Raisins, Pumpkin and Rosemary
Porchetta stuffed with California Raisins, Pumpkin and Rosemary
Pork Roast Stuffed with California Raisins and served with California Raisin Apple Chutney
Chef Teerapat Teeyasoontranon
Director and Executive Chef, Home Kitchen Studio by Chef R