BoilCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakesCakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweetsCuisinesAll CuisinesCooking MethodsAll Cooking MethodsBakeBlend BoilFriedFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)Highest RatedLowest RatedCrunchy Granola with California RaisinsBy California RaisinsBy Chef Jill Sandique California Raisin and Apple GateauBy California RaisinsBy Chef Judy KohBerliner Gateau — Orange Chocolate with California Raisin MarmaladeBy California RaisinsYONG MING CHOONG | PASTRY CHEF, EQUINOXBlonde with California RaisinsBy California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNICCalifornia Raisin Sphere with Cucumber and Pear SaladBy California RaisinsTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORECalifornia Raisin BarBy California RaisinsSTEVEN ONG | PASTRY CHEF, INTERCONTINENTAL SINGAPORECalifornia Raisin Tenderness with Stewed BerriesBy California RaisinsSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORECalifornia Raisin Carrot CakeBy California RaisinsRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS California Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice CreamBy California RaisinsLIM KIM WAH | EXECUTIVE PASTRY CHEF, SATS CATERING 1 … 3 4 5 6
Berliner Gateau — Orange Chocolate with California Raisin MarmaladeBy California RaisinsYONG MING CHOONG | PASTRY CHEF, EQUINOX
Blonde with California RaisinsBy California RaisinsTHEN CHUI FOONG | CHEF INSTRUCTOR, SCHOOL OF HOSPITALITY, REPUBLIC POLYTECHNIC
California Raisin Sphere with Cucumber and Pear SaladBy California RaisinsTERENCE PANG | EXECUTIVE PASTRY CHEF, RITZ CARLTON, MILLENIA SINGAPORE
California Raisin Tenderness with Stewed BerriesBy California RaisinsSAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORE
California Raisin Carrot CakeBy California RaisinsRYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisin Panna Cotta with Granny Smith Apple Gelee and Vanilla Bean Ice CreamBy California RaisinsLIM KIM WAH | EXECUTIVE PASTRY CHEF, SATS CATERING