California Raisin & Pumpkin Strudel with Sour Cream Parfait Lollipop & California Raisin Custard SauceBy California RaisinsEdwin Leow | Assistant Pastry Chef, Le Meridien Singapore, Sentosa
This is a modern interpretation of a strudel. I paired pumpkin with California Raisins as baked pumpkin has a distinctive taste that complements the natural sweetness of California Raisins perfectly. Orange lends a refreshing twist and the technique of twisting when dipping the sour cream parfait lollipop adds a contemporary touch.California Raisin & Pine Nut-crusted Beef Tenderloin with Seasonal Vegetables, Pumpkin Purée & California Raisin Port Wine JusBy California RaisinsMatthew Yim | Executive Chef, SATS Institutional Catering, SATS Ltd
A versatile ingredient that's not overpowering, California Raisins have the right balance of sweetness, acidity and texture to complement the flavour of beef and can be used in a wide variety of recipes, from condiments and appetisers to cocktail bites, tapas, main courses and desserts.California Raisin Imperial Chicken Sandwich with California Raisin, Mango & Cucumber Salsa, 62-degree Egg & Cajun Hand-cut Potato WedgesBy California RaisinsElvin Chew | Head Chef, The Sapling, a SHATEC Restaurant, SHATEC Institutes
The idea behind this recipe is to incorporate the sweetness of California Raisins into an Asian sauce that has a sweet and sour profile, and which pairs well with chicken. The addition of California Raisins to the salsa also lends texture and fruitiness, and gives the dish that extra oomph.California Raisin Rice CakesBy California RaisinsBy Chef Rohani JelaniCalifornia Raisin Kuih LopesBy California RaisinsBy Chef Rohani JelaniCalifornia Raisin Creme CaramelBy California RaisinsBy Chef Rohani JelaniCalifornia Raisin Bubur Cha-ChaBy California RaisinsChef Rohani JelaniSteam Rice Cake (Puto) with California Raisins and CheeseBy California RaisinsBy Chef Sau del RosarioCalifornia Raisins Bread and Butter PuddingBy California RaisinsBy Chef Sau del Rosario