Cakes and PastriesCategoriesAll CategoriesAppetizers and SnacksBeans, Rice and GrainsBreadsCakes Cakes and PastriesChickenCookiesDessertsDietary ConcernsDrinksEthnicLight BitesMain DishesOtherSalads and DressingsSaucesSeafoodSweetsCooking MethodsAll Cooking MethodsBakeBlendBoilFryGrillPoachRoastSauteSimmerSteamStirToastNewest firstOldest firstAlphabetical (A-Z)Alphabetical (Z-A)California Raisin Coconut DomeGary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness of the California Golden Raisins balance the flavour profile of the pandan coconut custard.California Raisin Rice CakesBy Chef Rohani JelaniCalifornia Raisin FinancierGrand Chef Yukichi MatsubaraRaisins & RumCalifornia Raisins and Lime Cheese TartBy Chef Judy KohCalifornia Raisin MaritozzoBaking with Grand Chef Yukichi MatsubaraSteam Rice Cake (Puto) with California Raisins and CheeseBy Chef Sau del RosarioCalifornia Raisin TwistMaster Baker, Chef Yukichi MatsubaraCalifornia Raisin Snow WhiteMaster Baker, Chef Yukichi Matsubara 1 2 3 4 5 … 7
California Raisin Coconut DomeGary Lim | Baking & Culinary Science Instructor, Temasek Polytechnic I was inspired by the local kaya toast to create this California Raisin coconut dome. The natural sweetness and slight fruitiness of the California Golden Raisins balance the flavour profile of the pandan coconut custard.
