Spiced California Raisin Fruit and Vegetable cake
Spiced California Raisin Fruit and Vegetable cake
California Raisin Forest
California Raisin Forest
California Raisin and Rum Cakes
California Raisin and Rum Cakes
Lime California Raisin Cake with California Raisin Diplomat
Lime California Raisin Cake with California Raisin Diplomat
California Raisin Mango Cake
FEIL OLIVE ANNE M. VIGILLA
Marrying California Raisins with the dried mangoes from Cebu makes this cake a winner. Crafted with ingredients that are available all year-round, you do not have to worry about not having this cake whenever you want. Enjoy these cakes guilt-free as these fruits are rich with antioxidants and essential nutrients such as fiber, potassium and iron.
California Raisin Puto Pao
CARLA L. VALENCIA
A culinary hybrid of two well-loved Asian treats-Puto and Siopao. This steamed white cake is made with asado filling sweetened naturally with California Raisins. It is given a unique twist with the addition of California Raisins for the cheese topping.
California Raisin Granola Mini Cake Log
GERARDO S. MENDOZA
Enjoy the taste and health benefits of crunchy granola rich in honey, toasted oats, and California Raisins. This cake loaf is made with butter, eggs, fresh milk, a tinge of vanilla and cinnamon flavors, and enriched with moist and juicy California Raisins. It is a perfect match for your favorite tea or coffee anytime of the day.
California Raisin Rum Butter Cake
JAMES R. MAGOS
This rich dense butter cake, filled with California Raisins and walnuts soaked in rum, has an incredibly moist texture and rich flavor that isdeeply satisfying. This traditional cake goes well with coffee or tea for breakfast or an afternoon snack or serve it with ice cream for that perfect dessert experience. The caramel rum sauce makes an excellent final touch to this delightful cake.
Hazelnut Financiers with Grand Marnier Infused California Raisins
SHEENA LOREN L. GO
These light French pastries traditionally baked in rectangular molds are said to resemble bars of gold. Indulge in these luxurious treats made even better with its surprise California Raisins center, the addition of nutty buttery hazelnut and orange notes from a splash of Grand Marnier.
Cheesy California Raisin Ensaymada
ROYCE GERALD CHUA
Ensaymadas may have originated from a Spanish Mallorcan pastry but the cheese topping and the use of butter instead of pork lard is a uniquely Filipino twist. This soft ensaymada is delicious on its own but filling it with California Raisins gives a natural sweetness and fruitiness to the product. The sweet and savory elements from the California Raisin Filling and the Cheddar cheese will surely make this bread a staple in every Filipino household.