By Chef Michael Aspiras, Le Petit Souffle
California Raisin Modern Christmas Cake
California Raisins Bomboloni with California Raisin Rum Chantilly and Crispy Topping
By Chef Michael Aspiras, Le Petit Souffle
Berliner Gateau — Orange Chocolate with California Raisin Marmalade
YONG MING CHOONG | PASTRY CHEF, EQUINOX
California Raisin Brioche with California Raisin-Quark Cheese Filling
THOMAS RUDER | GERMAN MASTER BAKER,TECHNICAL ADVISER
California Raisin Tenderness with Stewed Berries
SAM HUANG | PASTRY CHEF, SHANGRI-LA HOTEL SINGAPORE
California Raisin Carrot Cake
RYAN WITCHER | EXECUTIVE PASTRY CHEF, MARINA BAY SANDS
California Raisins, Carrot and Orange Salad Iced Mascarpone Nougat, California Raisin Jello and Golden Carrot Espuma
KENNY KONG | EXECUTIVE PASTRY CHEF, RESORTS WORLD SENTOSA
California Raisin Pillow
GOH JACK HSENG | SECTION HEAD, PASTRY & BAKING, SCHOOL OF HOSPITALITY, ITE COLLEGE WEST
Summer Composition with California Raisins
GAEL ETRILLARD, EXECUTIVE PASTRY CHEF, RAFFLES HOTEL SINGAPORE
California Raisin and Yuzu Danish
FRANCK HEUZE, DIRECTOR OF PRODUCTION & QUALITY, PAUL