Buko Guisado with California RaisinsBy California RaisinsBy Chef Editha SingianRed Curry Shrimp with California RaisinsBy California RaisinsBy Chef Editha SingianChicken Adobo with California RaisinsBy California RaisinsBy Chef Editha SingianCalifornia Raisin Bubble TeaBy California RaisinsBy Chef Rohani Jelani Le Jardin with California RaisinsBy California RaisinsThen Chui Foong | Chef-Instructor, School of Hospitality, Republic Polytechnic
I have used California Raisins with vegetables, seeds, oats and nuts to create this dessert. The addition of California Raisins, which combine well with different ingredients, gives the end product a natural sweetness without affecting its texture.Yuzu Creméux, Apple Mint Jelly, Candied Cucumber & Poached California RaisinsBy California RaisinsTai Chien Lin | Chef de Cuisine (Pastry), Raffles Hotel Singapore
The idea is to create a dessert that's light and refreshing. California Raisins add natural sweetness and complement the acidity from the yuzu cremeux, while apple mint is refreshing and candied cucumber lends texture.California Raisin Carrot CakeBy California RaisinsPang Kok Keong | Owner & Chef, Sugar Daddy Group
I've incorporated California Raisins into both the carrot cake and cremeux, which is a classic French preparation of a creamy texture. The spices used pair perfectly with the earthy tones of the California Raisins, and the cremeux lends a luscious, velvety mouthfeel to this dessert. To render this treat lighter and more interesting, I've replaced the traditional cream cheese frosting with soy cream cheese mousse.California Raisin & Yoghurt Griddle Cake with California Raisin Coriander CustardBy California RaisinsKenny Kong | President, Singapore Pastry Alliance
This is a unique dessert that combines the wholesome appeal of griddle cakes and vegetables with naturally sweet California Raisins. The California Raisin-infused herb oil adds a special touch.California Raisin, Pear & Beetroot EntremetBy California RaisinsJason Tan | Senior Chef-Instructor, Pastry & Baking, At-Sunrice Global Chef Academy
In choosing the fruits and vegetables to complement California Raisins, I picked beetroot due to its earthy notes, which marry the flavour of California Raisins beautifully, while the pear bridges these two ingredients together to bring out the sweetness and taste of the California Raisins.
