California Raisin & Pumpkin Strudel with Sour Cream Parfait Lollipop & California Raisin Custard SauceEdwin Leow | Assistant Pastry Chef, Le Meridien Singapore, Sentosa
This is a modern interpretation of a strudel. I paired pumpkin with California Raisins as baked pumpkin has a distinctive taste that complements the natural sweetness of California Raisins perfectly. Orange lends a refreshing twist and the technique of twisting when dipping the sour cream parfait lollipop adds a contemporary touch.California Raisin & Vegan Pistachio WaffleDylan Ooi | Owner & Founder, The Gelato Connection Pte Ltd
The addition of California Raisins to the waffle, syrup and jelly lends extra taste, colour and textural interest to this dessert, and showcases a different perspective of a much-loved, classic treat.California Raisin, Tomato & Strawberry CombinationBen Goh | Pastry Chef, InterContinental Singapore
This is a simple and delightful dessert that allows the inherent flavours of the key ingredients to shine through. The sweetness of the California Raisins tempers the natural acidity of the juicy tomatoes and enhances the overall dish.California Raisin & Beetroot CroissantYong Ming Choong| Executive Pastry Chef, Mandarin Oriental Singapore
I was inspired by one of my traditional childhood games, "Gasing Top", to create this California Raisin beetroot croissant as the shape and spiral patterns on the croissant resembles the spinning top. Working on this recipe brought back memories of my kampong days and gave me ideas on how I can entice my son to enjoy croissants and California Raisins for breakfast and as a snack.
Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin SalsaLeons Tan | Culinary Instructor, Temasek Polytechnic
Chicken dishes are popular with Singaporeans and this recipe was created with that in mind. The silky smooth texture and juiciness of the meat are enhanced by the fruity tang and sweetness of California Raisins in the spicy salsa.Deconstructed Cod Brandade with California Raisin Purée, Potato Mornay & California Raisin SalsaKong Kok Kiang | Executive Chef, One Farrer Hotel & Spa
With this recipe, I've changed the texture of the classic cod brandade. The California Raisins play a key role in neutralising the saltiness and unctuousness of the seared Parma ham, while lending a little sweetness and texture to the dish.Pan-fried Barramundi Fillet on Braised Sugarloaf Cabbage with California Raisins & ChorizoEric Low | Owner & Chef, Lush Epicurean
This is a Spanish- and Moroccan-inspired fish recipe that is lovely with couscous or rice. California Raisins add residual muscat-like sweetness to the vegetable stew and counters the acidity of the tomatoes and wine to provide overall balance to the dish.Grilled Chicken Leg with California Raisin Sicilian Sauce, Sautéed Vegetables & Mashed Sweet PotatoAlfred Lee | Executive Chef, Suntec Singapore Convention & Exhibition Centre
This is a great Mediterranean-inspired recipe for the grill or a barbecue. The natural sweetness of California Raisins provides the ideal balance for the acidity and brininess of tomatoes, capers and olives, leaving guests craving for more of this mouthwatering dish.Goose Liver Panna Cotta with California Raisins & Green Apple JellyRandy Chow | Culinary Instructor, Temasek Polytechnic
This recipe is inspired by a recent trip to Paris with my wife. It captures the mood and flavour of a memorable summer’s day, when we cycled around the beautiful Versailles and had a gourmet picnic by a lake. Our lunch was typically French, with foie gras, duck rillettes, sundried tomatoes, olives and a green salad with cheese and plump raisins. In this recipe, the California Raisins add just the right touch of tang to balance the richness of the foie gras.
